Business Lunch

Served between 12pm – 5pm, Monday – Friday.

2 courses - $25, 3 courses - $32

POPPADOM BASKET

Served with Spiced Mango Chutney, Yogurt and Mint Salad and Mixed Pickle

VEGETARIAN SAMOSAS

Spiced Vegetables Flavored with Roasted Cumin Seeds, Tarragon and Cardamom, Encased in Delicious Samosa Pastry and Deep Fried

SAAG ALOO

Soft Potatoes Marinated in Garam Masala, Tarragon and Fried Cardamom Seeds, Covered with Wilted Spinach and Toasted Almonds

AJWAINI PANEER

Cubed Paneer Cheese and Potatoes Marinated with Fresh Tandoori Spiced, Cooked over a Charcoal Grill

TANDOORI SPICED PRAWNS

Tender King Prawns Covered in a Coconut Malai Sauce an with Pilau Rice

CHICKEN AND CASHEW KORMA

Whole Chicken Fillet Served in a Creamy Korma Sauce and Served with Masala Mash

KASHMIRI CHICKEN CURRY

Chicken Spiced with Ginger, Cardamom and Fennel Seeds, Cooked in a Delicate Onion Sauce and Other Ground Spices. Served with Bombay Aloo

TRIO OF INDIAN DESSERTS

Traditional Ras Malai, Gulab Jamun, & Kulfi

COCONUT PHIRNI

Coconut and Saffron Flavored Rice Pudding

GAJAR HALWA

Carrot Pudding